Tangy sweet corn chaat πŸŒ½πŸ˜‹/savoury corn

Hi foodiesπŸ‘‹……….

I know guys that you all are bored of munching the same snacks like french fries 🍟 ,burgers and so on . I have been also doing the same. For a change ,once I tried an experimental recipe for my evening hot cup of tea β˜•οΈ. I have tasted this snack when I went to India last year .

This savoury corns are low in calories and very filling for our craving as well as very cheap πŸ’Έ.

It would take just five minutes only.

-3 boiled sweet corns

-1/2 chopped onions

-1 chopped tomato

-1/2 cup coriander leaves

-2tbsp chaat masala

-1 tsp dry mango powder

-1 cup Sev ( crunchy noodles made from chick pea flour paste)

-salt required amount

(Optional- Grated carrot πŸ₯•,chopped capsicums,green peas,pomegranate)


-Take a clean and dry bowl.

– Add all the ingredients together mix well (include the masalas as well).

Dry mango powder and chaat masala gives the tangy flavour to the recipe .

You can get these dry ingredients in any of the Asian grocery stores.

Yummy and crunchy sweet corn chaat is ready .

Do try this at home πŸ™‚πŸ˜‰

Share your feedback and share this recipe with your friends and family.


3 Comments Add yours

  1. This is such a great idea to improve upon my basic corn salsa – thank you so much for sharing!

    Liked by 1 person

    1. nluxcy says:

      Thank you Dolly😊

      Liked by 1 person

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